I've been making a lot of cake lately for get togethers. My go-to is a chocolate cake with fluffy almond icing that I once blogged about here. For this particular version, I baked two 9 x 9 pans but then decided to take the biscuit cutters to them. I made little layered tea cakes topped with candied rose petals, which may sound fussy but it wasn't. I think that's because I've come to terms with the fact that there will always be things like crumbs in the icing. And what, really, is so bad about that?
They turned out so beautifully!! Lovely photos too :)
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