Monday, June 15, 2015

Crumbs in the icing









I've been making a lot of cake lately for get togethers. My go-to is a chocolate cake with fluffy almond icing that I once blogged about here. For this particular version, I baked two 9 x 9 pans but then decided to take the biscuit cutters to them. I made little layered tea cakes topped with candied rose petals, which may sound fussy but it wasn't. I think that's because I've come to terms with the fact that there will always be things like crumbs in the icing. And what, really, is so bad about that?

1 comment:

  1. They turned out so beautifully!! Lovely photos too :)

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