Friday, May 9, 2014

A pinch and a dash

This recipe comes via Beth Kirby, who reminds that there's more to a cinnamon roll than cinnamon. Adding a few spoonfuls of rose water lent a subtle flavour to the dough that now has me wanting to try it in many other things. 

These taste best straight out of the oven, with warm icing running down the side of your hand and a group of friends that are only too happy to share with you. 

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